[PDF.48qg] Culinaria Greece: A Celebration of Food and Tradition
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Culinaria Greece: A Celebration of Food and Tradition
Marianthi Milona
[PDF.er40] Culinaria Greece: A Celebration of Food and Tradition
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| #666543 in Books | 2015-04-15 | Original language:English | PDF # 1 | 10.00 x1.00 x8.50l,3.25 | File type: PDF | 380 pages||2 of 2 people found the following review helpful.| Great trip back to Greece! I love it!|By TCM|I just got my copy of this wonderful cookbook and I LOVE IT! It is broken down by region: Athens, Attica and Central Greece, The Peloponnese, Ionian Islands, Epirus, Thessaly, Sproades, Chalkidiki, Thessaloniki, Macedonia, Thrace, North Aegean Islands, The Cyclades, Dodecanese, Crete, and finally Cyprus.
The way most of|About the Author||Marianthi Milona was born in 1965 in Thessaloniki and studied German, English, and Greek philology in Cologne. Since 1990, she has been a journalist for regional, national, and international radio and print media.
Those who seek out the land of the Greeks with their souls also like to nourish their bodies à la Greek. In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life, the love of good food is an integral element of the culture. This volume of Culinaria leads us from the banquet tables of ancient symposia to the sophisticated arrangements of haute cuisine in theme tropolises as well as th...
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